Italian Sesame Seed Cookies
Struffoli-Honey Dough Balls
Italian Fig Cookies I
Tomato Zucchini Stew
Italian Fig Cookies 2
Hamlins White Sauce
Fancy Cannoli Cake
Stir-fried Napa Cabbage
Red Wine Syrup
From Katie who is originally from Brooklyn
Cream butter and then gradually add sugar. Continue beating …then beat eggs separately and add to butter and sugar mix. Add vanilla. Add baking powder and flour until dough is the consistency. Take about 1 full teaspoon and roll into a small log and then twist it around. Bake for 10 minutes @ 350 or until the bottoms are golden brown…they will look white and not cooked you will have to ice them.
Icing is confectionery sugar mixed with orange juice.
Mix enough so its not runny and you can dip the top of the cookies…Sprinkle
with colored confection and store in a tight sealed container.